How Do You Calculate the Nutrition Info of Your Recipes?

The nutrition information of our recipes is calculated based the  USDA Food Composition Database (SR28)

  • The nutrition information displayed on a recipe is always per serving
  • The percent daily values are based on a 2,000 calorie diet

Disclaimer: We do our best to make sure the nutrition information we provide is as accurate as possible, but these figures should still be considered estimates. Varying factors such as product types and the way ingredients are processed will change the nutrition information in any given recipe.

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