What Units of Measure Do You Have?

In addition to being able to  add your own custom units we provide a robust list of suggestions. Our suggestions are best separated into four classes and are outlined below:

Volume

This class of unit is best used to measure dry (non-liquid) ingredients such as flour, nuts, spices, etc.

  • tsp
  • tbsp
  • cup

Liquid Volume

This class of unit is best used to measure liquid ingredients. We offer US and Metric versions by default.

  • milliliter
  • fl oz
  • pint
  • gallon
  • quart
  • liter
  • gallon

Mass

This class of unit is best used to measure solid ingredients. We offer US and Metric versions by default.

  • milligram
  • gram
  • oz
  • lb
  • kilogram

Other

This class of unit is best used when less accurate measures are required such as pinch, dash, bulb, etc.

  • bulb
  • bunch
  • can
  • ear
  • head
  • leave
  • package
  • piece
  • serving
  • slice
  • stalk
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