What Units of Measure Do You Have?

In addition to being able to add your own custom units we provide a robust list of suggestions. Our suggestions are best separated into four classes and are outlined below:

Volume

This class of unit is best used to measure dry (non-liquid) ingredients such as flour, nuts, spices, etc.

• tsp
• tbsp
• cup

Liquid Volume

This class of unit is best used to measure liquid ingredients. We offer US and Metric versions by default.

• milliliter
• fl oz
• pint
• gallon
• quart
• liter
• gallon

Mass

This class of unit is best used to measure solid ingredients. We offer US and Metric versions by default.

• milligram
• gram
• oz
• lb
• kilogram

Other

This class of unit is best used when less accurate measures are required such as pinch, dash, bulb, etc.

• bulb
• can
• ear
• head
• leave
• piece
• serving
• slice
• stalk